Tag

Health & Wellness

Browsing

The Truth About Vitamin D & Sun Safety

Brought to you by Jamieson and TheCo 

I have said this many times in the past on my blog but we tend to take supplements and vitamins very seriously in our household. So much so, we moved into our current place because the kitchen had enough pantry space to accommodate all our pills and powders. One of these days I will have to do a pantry tour on my IG stories and take you through what I take on a daily basis. But for right now I just want to chat a bit about one essential vitamin that is too often overlooked, especially during this time of the year. 

Jamieson Essentials - Vitamin D

Jamieson Essentials - Vitamin D - So Sasha

Jamieson Essentials - Vitamin D
Photography by Jess Baumung

Are you Vitamin D deficient? If you’re not taking Vitamin D supplements year round, chances are you’re deficient. We often hear advice from healthcare providers that we should take Vitamin D during the long and dark winter months because of our very limited exposure to the sun. Many of us oblige during that time, without even knowing why it’s vital for our health, but most Canadians tend to assume that once summer hits, we obtain enough natural Vitamin D from the good ‘ole sunshine. NOT. TRUE. What’s even more alarming, although our body produces Vitamin D naturally through the sun, this can only happen when your body isn’t protected by sunscreen…a fact that is not known to many. I mean, I literally just recently discovered this myself. So I know you’re probably wondering, “are you suggesting that we don’t wear sunscreen?” Absolutely not! I do not leave my house without SPF 50 and I make sure that Maxie has on infant safe sunscreen to protect her delicate skin because we LOVE the outdoors. We both also take Vitamin D every single day for our immune system and bone health and taking 1,000 IU’s can help prevent deficiency. This is why Jamieson Vitamins has made Vitamin D a part of their Jamieson Essentials line-up of four natural health products designed to help you get the key nutrients necessary for overall good health; Probiotics, Multivitamin, Omega-3 and of course Vitamin D. 

 

It’s easy to be overwhelmed by all the vitamin options so your best bet if you’re not taking any at all right now is to start with Jamieson Essentials to make sure you have the basics covered and you can also consult your healthcare provider for advice on additional supplements. With the official start of summer right around the corner, make sure you sun safely with a combination of Vitamin D and sunscreen. To learn more, head to jamiesonvitamins.com 

This post is in partnership with Jamieson Vitamins for monetary compensation and/or product however all opinions are my own.

 

Why You Should Start Your Day With A Little OJ!

Remember that old saying, “an apple a day keeps the doctor away”? Well for years apples got all the spotlight but it turns out, oranges are really the stand-out star or at least they should be. And when I’m on the go, sometimes a glass of Florida Orange Juice is the easiest and quickest way to get my daily dose of vitamin C. What many don’t realize, it’s also jam packed with tons of other beneficial nutrients.

Sasha Exeter - Florida Department of Orange Juice

Sasha Exeter - FDOJ

I’ve always been a fan of good ole’ OJ…it’s long been my juice of choice because of it’s naturally refreshing and sweet taste obvi and truth be told, mixed with some champers it quickly becomes my fave brunch bevy on the weekends – pre pregnancy of course! When I started taking prenatal vitamins before I got pregnant, my doctor advised me to take my daily pill with a glass of Florida Orange Juice. Why? Prenatal vitamins can sometimes irritate and be tough on some women’s stomach due to the iron content and vitamin C helps aid in the digestion of the mineral. But that’s just the tip of the iceberg. Orange Juice, although an insanely amazing source of vitamins for all, is a very important part of a pregnant woman’s arsenal. I still find it a bit crazy how this change in my lifestyle has made me realize that my life is no longer about me anymore. The way I workout, how I eat, sleep and even my working hours now all revolve around what’s best for my little bean – who I haven’t even had the pleasure of meeting just yet. Funny enough,  even the most simple things like adding a glass of Florida Orange Juice in the morning and another post workout can make a huge difference, ensuring that we both get other essential nutrients like folate – a vitamin essential to prevent neural tube defects in babies in the womb that is also important for the formation of collagen (an important component of gums, bones, and cartilage). But for those of you out there that are fitness enthusiasts giving cold press juice and protein shakes all the praises, Florida Orange Juice, similar to bananas, is also a great source of potassium, super important for muscle function and plays a role in helping the body maintain it’s pH balance and electrolytes, making it a great alternative to your go-to post workout hydration.

Don’t feel like you’re ever limited to just drinking OJ on it’s own. Because of it’s sweet taste, it can be the perfect addition to your favourite smoothies or cold pressed juices, adding just the right sweetness. Also, if you head to FloridaJuice.com, you will find a treasure trove of healthy snack and meal recipes that include Florida Orange Juice you can make at home – I’m going to be trying out these Oatmeal Orange Pancakes this weekend!

 Sasha Exeter - Florida Department of Orange Juice

Photography by JessBaumung.com

I created this blog post as a paid collaborator for Florida Department of Orange Juice. All opinions and advise are my own and I only work with companies I genuinely love and/or have used prior to being contacted. 

Next Level Wonderful Pistachios Crusted Salmon

Elaborate and sophisticated meals is not what I am known for at our house. I leave all the culinary heavy lifting to the Mister. Not quite sure why but the longer the list of ingredients I see in a recipe, the more intimidated I get. Probably because the more ingredients usually means more (preparation) time and more clean up at the end. Neither of which excite me. We made a pack at home to eat dinner together every night and in the kitchen not sitting on the couch in front the TV. I know it sounds a bit corny but I think it’s been integral to the success and strength of our relationship. With our work week hours being later than most, this sometimes becomes a challenge resulting to turning to quick fix dishes that can be on the table in 30 minutes or less.

Salmon is definitely a hit around here because it’s a super easy way to incorporate healthy Omega 3’s into our diets but let’s be real here, when you’re eating fish 1-2 times a week, you need to start getting a bit creative with your recipes. With salmon being so soft and fleshy I thought creating a pistachio crust using Wonderful Pistachios with a touch of honey and mustard would be a perfect juxtaposition of both taste and texture. Occurring to me while woofing down a handful of the brand’s addictive “Sweet & Salty” flavoured nuts. Sure there’s a few other nuts I could have chosen, so why Wonderful Pistachios? Besides tasting amazing, they are a source of vitamin B6, potassium, magnesium, phosphorous and fibre, adding extra nutritional value to this ridiculously delicious protein option. Making this is pretty much fool proof for those of you who also get intimidated with Julia Childs-like recipes (trust me!) and literally goes well with almost anything.

PISTACHIO CRUSTED SALMON


Prep Time: 5 minutes     Cook Tim:e 20 minutes     Total Time: 25 minutes     Servings: 2


INGREDIENTS:

  • 2 salmon fillets (approx. 6 oz each, skin on)
  • half cup of crushed unsalted Wonderful Pistachios
  • salt and pepper to taste
  • 1/2 lemon juiced
  • 1 tbsp course grain mustard (or Dijon)
  • 1 tbsp honey
  • 2 tbsp Panko bread crumbs
  • 1 tbsp olive or canola oil

INSTRUCTIONS:

  1. Preheat oven to 375F
  2. Rinse salmon and pat dry with a paper towel. Arrange fillets on foil (or parchment paper) lined baking sheet, skin side down. Sprinkle salt and pepper to taste
  3. In a small bowl, combine lemon juice, lemon zest, mustard and honey. Spoon mixture and spread evenly over top of each piece of fillet
  4. Coarsely chop pistachios in a food processor, coffee grinner or by hand and combine with Panko bread crumbs and oil. Spread pistachio mixture pressing lightly to adhere
  5. Bake until salmon is cooked through to your liking and nuts are golden for approximately 15-20 minutes. Let salmon rest for 5 minutes outside of the oven before serving. Pair with a side of your choice; salad, quuinoa or grilled veggies and enjoy!

This post is sponsored by Wonderful Pistachios®, but all thoughts and opinions are my own!

Follow

Get every new post on this blog delivered to your Inbox.

Join other followers: