Guys, snacking just got a little easier and a whole lot healthier this month thanks to Country Harvest who has just launched the best thing since sliced bread (sorry, I couldn’t resist myself!) I have absolutely no shame in admitting that I am a serial snacker – big time! I eat small meals with several snacks throughout the day to keep me going but just like everyone else, having healthy snacks when I’m on-the-go all the time can be a bit of a challenge. And let’s be honest, we ALL have good intentions when it comes to our food choices however we are all prone to fall off due to the options, or lack thereof, around us when we are not at home.
Over the past few weeks we (ok, mainly me) have been eating our way through Harvest Bakes snacks prior to it’s arrival in stores to see what all the hype was about. So what exactly are Harvest Bakes snacks? I know for thing thing, they are insanely delicious but to pigeon hole them into just one thing would be unfair. Yes, they are shaped in the form of a square like bread slices but they couldn’t be farther from. A flat bread if you will but will the density and texture of a baked good that is packed full of whole grains, protein, fibre and iron. And covering all the bases and making sure all palette preferences are accounted for, there are three delicious varieties to appease all; Wild Blueberry with Flax Seeds and Rolled Oats, Apple & Cinnamon with Raisons – my current favourite and Super Seedy & Quinoa with Sunflower, Flax, Pumpkin and Chia Seeds…I know that’s quite a mouthful isn’t it? All tasty. Super healthy and the perfect snack to pack, toast or spread your go-to topping on. I have yet to try toasting them, much preferring to smear natural peanut butter over top with sliced bananas sometimes even sprinkling with a dash of chopped pistachios – YUM right?!
Photos by Jilly Botting
Harvest Bakes are now available in the bakery aisle in your local grocery store. To learn more and to discover more nutritional information head to CountryHarvest.com
Hey guys, Kristen Vander Hoeven here from the SoSasha.com team bringing you another quick and easy bowl recipe that you can quickly make at home this week. Quinoa, quinoa, quinoa…everyone’s obsessed with quinoa. It’s basically the perfect blank canvas for an infinity amount of recipes. You can turn it into anything you like and trick your mind and belly into thinking your eating a big delicious bowl of bad carbs. I’ve adjusted this recipe to compliment my salmon but as time passes I will add and modify different recipes on how I prepare this golden grain.
I added dill pickles this time to compliment the fish as well as bring that sour element to cut the flavour of the buttery salmon. I love added fermented food to almost anything I’m eating. It aids in digestion which helps to eliminate bloating. You can try different fermented foods like kimchi, sauerkraut, kombucha, etc.
QUINOA SALAD WITH PICKLES & KALE
PREP: 25 min
COOKING: 30 min
- 1 cup of quinoa
- 2 cups of water
- 1/2 vegetable bouillon cube (if you have home made stock use that instead)
- 6-8 cherry tomatoes halved
- 3 large dill pickle spears diced
- 1 cup of kale loosely chopped
- 1 green onion
- 6 tablespoons EVOO
- 3 tablespoon red wine vinegar
- 1 tablespoon dijon mustard
- 1 teaspoon of maple syrup
- salt and pepper to taste
Add all of your ingredients and dressing to your quinoa. You can serve warm, cold, whatever you wish. NOTE: For the perfect fluffy quinoa, start by rinsing your quinoa in a mesh strainer. This helps take off a weird coating that the grain has which can lead to it being a bit bitter and unfluffy. Once rinsed, placed quinoa into a sauce pan with about 1 tablespoon of olive oil. Toasting your quinoa before cooking brings out a nutty delicious flavour. After it’s all toasty and fragrant, add your water or cooking stock. Bring to a oil then turn your heat down and simmer with lid on for about 15 minutes. Remove from heat but leave on the lid and let sit for another 10 minutes. Remove lid, fluff with a fork.
Photography by Jilly Botting
For more recipe inspiration and healthy meal ideas, follow me on Instagram using the handle @KristenVanderHoeven, xoxo